Plum Crumb Dessert
Ingredients
| Ingredients | |
|---|---|
7 |
Large Plums, pitted and quartered |
| 1/2 C | packed brown sugar |
| 1 C + 3 Tbls | flour, divided |
| 1 tsp | ground cinnamon |
1 C |
sugar |
| 1 tsp | baking powder |
| 1/4 tsp | salt |
| 1/4 tsp | ground mace |
| 1 | egg, lightly beaten |
| 1/2 C | butter, melted |
Preparation
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish.
- In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.
- Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature. Yield: 8 servings.